The Spindletop

The Spindletop

15.95
  • Origin: El Salvador, Mexico
  • Producer: Aida Batlle
  • Altitude: 1000-1700 MASL
  • Varietal: Bourbon, Pacas, Caturra, Catuai
  • Process: Washed & Pulped Natural
  • Roast: Medium-Dark
  • Tasting Notes: Nutty, Milk Chocolate, Dark Fruit

The discovery at Spindletop most likely changed the landscape of Houston more than any single event in its history.  There’s so much more to our city than black gold, but we can think of no better way of respecting our city’s oily roots than by honoring the discovery that put it on the map with our flagship blend.  We take this Latin American blend to the peak of development within its medium-dark roast profile, leading to an incredibly balanced cup. - Boomtown

The Spindletop is the workhorse blend of our coffee arsenal, finding its way into the Crüd, Toddy Mocha, and nearly every milk-based espresso beverage we pour.  It is the frothy canvas for our latte art and the backbone of our coffee operation.  Soft, milky chocolate, nuts, and caramel are rounded out by dark fruits in the cup.  If you are looking for an introduction to Boomtown Coffee or the gateway drug into the world of specialty coffee, look no further. - Boomtown

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