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Hannah Reese - General Manager

Favorite coffee/cooking/bartending memory: Baking Christmas goodies with my mom and grandmother as a child.

Favorite kind of coffee: Costa Rican

Favorite latte art pour: Indian cheif

Favorite brew method: Toddy

Favorite Boomtown drink/food item/cocktail: TMO | Huevos Rancheros

Favorite classic cocktail: Daiquiri- not the red frozen one, lol

Favorite food pairing with coffee: Muffins- they are so underrated!

Favorite part about being a barista/cook/bartender/chef/etc: Managing an A team is very rewarding, always learning new things about coffee and food.

Location: Heights

 
 

Tyler Sepulvado - FOH Manager/Barista

Favorite Pour: Though I can’t pour them well, swans

Favorite Boomtown drink/food item/cocktail: Single origin cortado

Favorite classic cocktail: Gin & tonic

Favorite part about being a barista/cook/bartender/chef/etc: I love interacting with customers. Knowing that I can potentially create a positive impact on someone’s day, whether it be through conversation or by making them a delicious beverage, makes every day exceptional.

Location: Heights

 
 

Tyler - Barista

What I do: Photos, branding, design, tons of emails, tasting coffees with the warehouse crew. Once in a while they let me pour some lattes!

Favorite Pour: Bear, duh. Otherwise I like rosettas.

Favorite Brew Method: Kalita for taste, Clever for ease

Favorite Drink: Drip Coffee

Pitcher of Choice: Slow Pour 15oz Round Spout. Buttery.

Location: Roastery

 
 

Raquel Vazquez - Barista

Favorite coffee/cooking/bartending memory: The time I attended barista camp in California

Favorite kind of coffee: Sun dried Ethiopian, Yirgacheffe

Favorite latte art pour: Tulip

Favorite brew method: Phoenix

Favorite classic cocktail: Tie between Old fashioned/Mai tai

Pitcher of Choice: Barista Hustle 14oz

Favorite place in Houston: Poison girl / anvil

Location: Heights

 
 

Sabrina Rodriguez - Barista

Favorite kind of coffee: I like anything that originated in Ethiopia. Hold the milk, please.

Favorite Brew Method: I’m partial to the Chemex

Favorite place in Houston: Am I allowed to say, Coral Sword? I really like board games.

Pitcher of Choice: Barista Hustle

Location: Heights

 
 

Natalie - Barista

What I do: Photos, branding, design, tons of emails, tasting coffees with the warehouse crew. Once in a while they let me pour some lattes!

Favorite Pour: Bear, duh. Otherwise I like rosettas.

Favorite Brew Method: Kalita for taste, Clever for ease

Favorite Drink: Drip Coffee

Pitcher of Choice: Slow Pour 15oz Round Spout. Buttery.

Location: Roastery

 
 

Stephen Garcia - Barista

What I do: Photos, branding, design, tons of emails, tasting coffees with the warehouse crew. Once in a while they let me pour some lattes!

Favorite Pour: Bear, duh. Otherwise I like rosettas.

Favorite Brew Method: Kalita for taste, Clever for ease

Favorite Drink: Drip Coffee

Pitcher of Choice: Slow Pour 15oz Round Spout. Buttery.

Location: Roastery