12 oz. Single Origin Whole Bean Roasted Coffee.

  • Origin: Sidamo, Ethiopia

  • Producer: Shantawene Mill

  • Altitude: 1900-2200 MASL

  • Varietal: Mikicho & Heirloom

  • Process: Natural Process

  • Roast: Medium Light

  • Tasting Notes: Cinnamon, Blackberry, Bergamot

Brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower in Ethiopia, in 2006. Daye Bensa exports beans from their farm, located in Shantawene Village, and from outgrowers in Shan- tawene, Karamo & Bombe.The company also owns 15 washing stations across three districts that handle the coffee they export. All farms are certified organic and C.A.F.E. Practices and are working on additional certifications. -InterAmerican

The Shantawene natural, from the mill bearing the same name, is another incredible offering from Sidamo, and the next chapter in our love affair with the region. The cup strikes a delicate balance between tart fruits and sweet chocolate and cream, with more than a hint of cinnamon, nutmeg, and graham cracker. If you like to add sugar and cream to your coffee, look elsewhere, because the Shantawene beans will give you plenty straight out of the grinder. - Boomtown

All Boomtown Coffee® is 100% natural, free of artificial flavors or additives.  All of our tasting notes are a result of a standard SCA cupping guided by a certified Q-grader.  Flavors found in home-brewed coffee are subject to individual taste and brew method. 

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