Ethiopia Sidamo Ardi

Ethiopia Sidamo Ardi

from 21.95

12 oz. Single Origin Whole Bean Roasted Coffee.

  • Origin: Sidamo, Ethiopia
  • Producer: Small Holders
  • Altitude: 1750-1950 MASL
  • Varietal: Heirloom
  • Process: Natural, Grade 1
  • Roast: Medium Light
  • Tasting Notes: Citrus, Almond, Jasmine

Ethiopia is known as the birthplace the coffee, and the cradle of human civilization. This uniquely sweet, heirloom coffee is named for Ardipithecus Ramidus, an early human fossil discovered in Ethiopia. The Sidamo region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun.  - Keffa Coffee

It’s difficult for me to not have a soft spot for Ethiopian coffees. First of all, they’re delicious. Second, who doesn’t love a good origin story? Human beings and coffee have strolled cup in hand for as long as either have existed, and it all began in Ethiopia. To me, there’s something special about that - almost as if it was fate for us to love coffee as much as we do. I like to think that if I had a time machine, Ardi and I would be able to exchange a look of understanding while we both enjoy a cup of our favorite brew.  She did have opposable thumbs and toes after all, but realistically she would more than likely end up confusing me as a pale, bald ape before deciding I would make a good meal for her family. - Dean

All Boomtown Coffee® is 100% natural, free of artificial flavors or additives.  All of our tasting notes are a result of a standard SCA cupping guided by a certified Q-grader.  Flavors found in home-brewed coffee are subject to individual taste and brew method. 

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