The espresso that started the Boom. 10 oz.  Whole Bean Roasted Coffee Blend.

• Origin: Guatemala, Colombia, Ethiopia

• Producer: Finca Agua Tibia, Local Producers (Medellin Excelso), Biru Bekele

• Altitude: 1200-1904 MASL

• Varietal: Bourbon, Catuai, Caturra, Castillo, Colombia, Heirloom

• Process: Washed

• Roast: Medium-Dark

• Tasting Notes: Nutty, Milk Chocolate, Dark Fruit

The discovery of crude oil at Spindletop Hill unequivocally altered the course of history for Texas’ Gulf Coast. It put Houston at the center of the nation’s most important oil boom in history, and in the span of a few short years turned the town from a small agricultural hub to one of America’s most thriving boomtowns. There’s so much more to our city than the black gold that turned it into the energy capitol of the world, but we can think of no better way of respecting Houston’s oily roots than honoring the discovery that put it on the map with our flagship coffee blend. Like the wildcatters who fueled the oil boom, the Spindletop is a no-nonsense, do-anything blend that can stand up to any brew method. With its balanced mix of milky chocolate, roasted nuts, and subtle, dark fruits, it can stand on its own or cut through any milk or sweetener you can throw at it.