Ethiopian Coffee Ceremony with Yoli Coffee

Beautiful morning with the women of @yolicoffee. Even though they were our guests, they were so hospitable and welcoming, explaining the process of the coffee ceremony and answering all of our questions.
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The coffee was roasted in a pan and brewed several times in a pot that slowly came to heat, then poured at an angle that left the coffee grounds in the pot. They served it with fresh home-made bread, popcorn, and ruta chalapensis, a sweet smelling plant that we added to our coffee to give it an amazing citrusy/coconuty/herbal aroma and flavor. Thank you for sharing part of your culture with us!
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Their Yirgacheffe can be found in our Spindletop Blend and their Limu is in our Cold Brew Blend, Beachside.