Termico — Thermic Costa Rican
Termico — Thermic Costa Rican
10 oz. Single Origin Whole Bean Roasted Coffee.
Origin: Tarrazú, Costa Rica
Producer: Luis Eduardo Campos - Cordillera de Fuego
Altitude: 1600 - 1750 MASL
Varietal: Caturra, Catuai
Process: Thermic
Roast: Medium-light
Tasting Notes: Tropical, Winey, Candy
The Thermic process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego. The process begins with cherries picked at their ripest, allowing them to have a high sugar content and thus feeding the Thermic process. The semi-washed coffee is then heated with some of the coffee mucilage left on the seed. The exposure to the heat starts to breakdown the natural sugars of the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup.
All Boomtown Coffee® is 100% natural, free of artificial flavors or additives. All of our tasting notes are a result of a standard SCA cupping. Flavors found in home-brewed coffee are subject to individual taste and brew method.